Tortellini Pasta Salad
This vibrant Kite Hill dairy-free tortellini salad is packed with fresh Italian parsley, juicy grape tomatoes, crisp cucumber, briny olives, and a zesty lemon-Dijon dressing. Perfect for a summer meal or picnic, it’s easy to make, full of flavor, and completely plant-based.
Cauliflower Sheet Pan Fajitas!
These smoky roasted cauliflower fajitas are loaded with colorful peppers, mushrooms, and bold spices, then finished with lime and soy sauce for a savory kick. Pile them into warm tortillas with rice, beans, and guacamole for a satisfying 30-minute plant-based meal.
Dense Bean Salad
This vegan dense bean salad is a healthier, plant-based twist on the trending classic, loaded with protein-packed beans, vibrant veggies, and a zesty dressing. Great for meal prep!
Fizzy cranberry mocktail
This refreshing mocktail is super festive and the perfect non-alcoholic option for dry January or any time of year.
Vegan Mashed Potatoes and Gravy
No one will ever suspect these mashed potatoes and gravy are both vegan! You can make the potatoes alone or make both the potatoes and the gravy! You can make these ahead because you don't have to wait to the turkey to be done for the drippings!
Crispy Rice Salad
Experience a burst of flavors with our vegan crispy rice salad, featuring cooked then toasted rice mixed with a colorful medley of fresh veggies and a tangy, mouthwatering dressing. A whole new way to experience rice!
Slow Cooker Pumpkin Chili
This easy vegan slow cooker pumpkin chili is the perfect weeknight meal. Just dump everything in and go about your day. Loaded with healthy veggies!
Sourdough Mediterranean Sandwich
This vegan Mediterranean sandwich features roasted, caramelized eggplant, roasted red peppers, sun dried tomatoes, olives, and hummus. It's easy to make and makes a great weeknight dinner.
Gochujang Pasta
This 15-minute pasta dish has a bit of a kick but not crazy hot. You can make the sauce in the time it takes to cook the pasta!
Oven tostadas
Nothing better than a quick Mexican themed dinner! I'm using pre-cooked lentils here to speed things up and making a delicious avocado cilantro sauce to take these tostadas over the top!
Edamame Bean Salad
If you watched the Blue Zones series on Netflix then you know that beans are the common ingredient eaten in the 5 regions with the longest living population. This salad takes 10 minutes to make and will help you live to 100!
Ten-minute Greek Salad
Nothing better than a meal that comes together in 10-minutes. The perfect vegan meal for weeknight dinners! Hearty and satisfying. Its great to pair with a bowl of soup!
Veganized Giada's Calabrian Chili Pasta
This veganized Giada recipe is full of flavor and makes a quick weeknight meal. The Calabrian chilis add a nice kick with fruity undertones. Easy plant-based dinners for the win!
Saucy Enchiladas with Sweet Potato and Black Beans
These plant-based enchiladas are full of flavor, loaded with fiber and antioxidants, and are so easy to make. I’m using sweet potatoes, black beans, red pepper, and jalapeno as the core ingredients along with a can of green chilis and green salsa to flavor them up! I like to use lots of avocado, scallions, and salsa for topping and also great topped with dairy-free sour cream and dairy-free cheese! Perfect to make at the start of the week because they reheat well for a quick lunch or dinner.
Vegan Buffalo Avocado Quesadillas
These quesadillas use mashed avocado in place of the cheese and you won't believe how amazing they are. Try them for a plant-base appetizer, lunch, or dinner. You will be making them on repeat!
Stuffed Purple Sweet Potato
Here is an easy Blue Zones recipe using antioxidant-packed purple sweet potatoes. It’s plant-based and only involves a few healthy ingredients. Make it for a quick vegan lunch or vegan dinner!
Greek Orzo Pasta with Fresh Dill & Mint
This Greek salad is a healthy 15-minute meal, making it great for weeknight dinners! It’s plant-based and full of healthy ingredients.