Spicy Black Bean and Corn Dip

This bold, zesty black bean dip is loaded with sweet corn, juicy tomatoes, avocado, and a kick of jalapeño and lime. Ready in minutes and full of texture, it’s perfect as a dip, taco topping, or side dish for summer gatherings.

black bean dip, spicy corn salsa, avocado bean dip, summer dip recipe, plant-based dip, easy bean salad, vegan taco topping, healthy party dip

appetizer, snack, salad

Author: Miriam Hahn

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Spicy Black Bean and Corn Dip

This bold, zesty black bean dip is loaded with sweet corn, juicy tomatoes, avocado, and a kick of jalapeño and lime. Ready in minutes and full of texture, it’s perfect as a dip, taco topping, or side dish for summer gatherings.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 ears of corn
• 1 can black beans, drained
• 1 jalapeno
• 2 plum tomatoes, diced
• 1/4 cup diced red onion
• 1/2 cup chopped cilantro
• 1 clove minced garlic
• Juice of 2 limes
• 1/2 teaspoon salt and cumin
• 1 chopped avocado
• Sprinkle with tajin

Instructions

1. Combine everything!

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