Saucy Enchiladas with Sweet Potato and Black Beans

Saucy Enchiladas with Sweet Potato and Black Beans

These plant-based enchiladas are full of flavor, loaded with fiber and antioxidants, and are so easy to make. I’m using sweet potatoes, black beans, red pepper, and jalapeno as the core ingredients along with a can of green chilis and green salsa to flavor them up! I like to use lots of avocado, scallions, and salsa for topping and also great topped with dairy-free sour cream and dairy-free cheese! Perfect to make at the start of the week because they reheat well for a quick lunch or dinner.

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10 Minute Refreshing Edamame Salad
Salads Miriam Hahn Salads Miriam Hahn

10 Minute Refreshing Edamame Salad

Do you have under 15 minutes to whip together a healthy lunch or dinner some days?! This refreshing edamame salad only takes 10! I always stock up on organic shelled edamame from Whole Foods, so I can make this at a moment’s noticed any day of the week.

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Thanksgiving Roasted Squash Salad
Salads Miriam Hahn Salads Miriam Hahn

Thanksgiving Roasted Squash Salad

Thanksgiving is always so indulgent and delicious, but it can also be nice to have a few lighter options to balance out the big day! This roasted squash salad is the answer! The combination of pumpkin seeds, cranberries and apples leaves you with a salad packed full of flavor!

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Quick & Easy Kale Salad
Salads Miriam Hahn Salads Miriam Hahn

Quick & Easy Kale Salad

Add this quick & easy kale salad to your rotation for lunch or dinner ideas in a pinch! The toasted pumpkin seeds paired with the crisp apple makes this such a refreshing and flavorful salad to enjoy any day of the year.

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