Summer Berry Arugula Salad

This vibrant summer berry salad combines fresh arugula, juicy blackberries, blueberries, and strawberries with creamy avocado and crunchy almonds. Purple cabbage adds color and crunch in this light, refreshing, and plant-based salad that’s perfect for warm weather. Gluten-free, vegan, and bursting with antioxidants!

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Yield: 4

Author: Miriam Hahn

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Summer Berry Arugula Salad

This vibrant summer berry salad combines fresh arugula, juicy blackberries, blueberries, and strawberries with creamy avocado and crunchy almonds. Purple cabbage adds color and crunch in this light, refreshing, and plant-based salad that’s perfect for warm weather. Gluten-free, vegan, and bursting with antioxidants!

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

Ingredients

• 8 cups arugula
• 1 cup blackberries
• 1 cup blueberries
• 1/4 cup chopped purple cabbage
• 1/4 cup slivered almonds
• 1 sliced or chopped avocado
• a few sliced strawberries for garnish

Dressing

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1/2 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon pink salt
• 1/4 teaspoon pepper

Instructions

1. Whisk up dressing and toss everything together!

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