Temperatures are finally cooling down, so that calls for new soups to cozy up with this fall and winter. This soup is the best because you can just combine any veggies you have left in the fridge for a delicious under 30 minute meal that makes great leftovers!

Yes, you can still make a deliciously creamy soup without dairy! The secret: a blender and nutritional yeast. This under 30 minute soup comes together in a SNAP for lunch or dinner and makes great leftovers.

With the winter months upon us, who doesn’t love to have a variety of soups on hand to warm up on a chilly day?! Whether you are looking for a vegan chowder, an immunity booster or a hearty chili, I have you covered with this roundup of 5 healthy winter soups!

Easy 1-Pot soup to make and have throughout the week. Cozy up with a bowl on a chilly day or have a bowl to beat that stubborn winter cold.

Fall has arrived, and we are all eager to incorporate pumpkin everything into our dishes, beverages and our homes. This pumpkin chili is one you will not want to pass up. A 1-pot dinner that takes under 30 minutes to prepare/cook and warms you right up on a crisp fall or winter day- yes please!

Added a kick of spice and smokiness to this soup with jalapeños, fire roasted corn, cumin, and paprika. A little southwest flare to your traditional corn chowder soup that will warm the soul!

Through the fall and winter months when cold and flu season are at a peak, why not boost your immune system whenever possible? While this roasted squash soup is completely delicious, I have also added turmeric and ginger which have long been known for their anti-inflammatory and immune boosting properties.