Plant-Based Black Bean Taquitos with Avocado Cilantro Sauce
Taquitos are so easy to have on-the-go! Throw these together to eat throughout the week or make for a quick weeknight (kid-approved) dinner. The avocado cilantro sauce is a favorite of mine to throw on the taquitos and on my mexican chopped salad, plant-based quesadillas or really any Mexican dish I create!
1-Pot Vegan Smoky Tempeh Chili Mac
Make this vegan chili Mac dish for a party, tailgate, or for family dinner - it will surely be a crowd pleaser and the best part, it only takes 30 minutes and can all be made by using just 1 pot. No kitchen mess, yes please!
Refreshing Vegan Waldorf Salad
Through a hot Phoenix summer I am always trying to create new and refreshing recipes to use on repeat through those warm months. This Waldorf salad will become one of your favs to throw together throughout summer!
Vegan Chai Spiced Granola
It is always nice to have things on hand for breakfast to help save time in the mornings. It is even better to know that there are no additives! I love a crunchy, homemade granola and this recipe is a favorite for the chai spiced flavor.
Green Goddess Buddha Bowl & Avocado Tahini Sauce
Not only does this buddha bowl taste great it is beautiful and so vibrant with all shades of green! Buddha bowls are a great staple to keep on rotation throughout the week, as you can really get creative with them! I was trying to use up some of my fresh veggies and threw together this yummy green goddess bowl for lunch! Now it is one of my favorite creations.
Mediterranean Tofu Sheet Pan Dinner
Prep your ingredients, throw on a pan and the oven will do the rest! We always love sheet pan dinners for easy clean up.
Healthy 1 Pot Plant-Based Spinach Alfredo Pasta
Vegan Alfredo you say?! Yes, please! This easy 1 pot dinner has all of the creamy goodness without the dairy. This meal is such a simple (and healthy!) option to throw together any night of the week when you are on a time crunch. All you need is 15 minutes to prep & cook, and ta-da it’s ready to enjoy!
Plant-Based Buffalo Cauliflower Mac & Cheese
This is comfort food at its finest! Easy and delicious with just the right kick!
15 Minute Avocado Basil Pasta
Anyone else buy their avocados at Costco and have them go ripe all at once? This avocado basil pasta is my go-to when that happens.
Oh So Creamy Vegan Mac & Cheese
We all crave a little comfort food now and then, but it can be trial and error trying to find the best plant-based recreations. I have tested out so many different Mac & Cheese sauce recipes throughout the years and this is definitely the best replica to the real thing!
1-Pot Kale & Orzo Soup
Easy 1-Pot soup to make and have throughout the week. Cozy up with a bowl on a chilly day or have a bowl to beat that stubborn winter cold.
Instant Pot Pumpkin Spiced Steel Cut Oats
Need an easy breakfast to make ahead for the week? This one is for you! Throw this recipe in your instant pot (or cook stove top) and you are set with a delicious breakfast all week long.
Mediterranean Rice Salad
Need a flavorful side dish? This quick salad is packed with flavor and full of nutrients!
Grab & Go Seed Bites
Need a quick snack before working out? Or a bite of something sweet (and healthy) after dinner. This quick seed bite recipe is easy to make and versatile!
Quick & Easy Vegan Ricotta Bruschetta
A quick & easy appetizer to serve at a holiday gathering or before your holiday dinner. Bruschetta boards are always a favorite and this ricotta bruschetta recipe is no different!
Vegan Stuffed Delicata Squash
Look no further for a vegan plant-based holiday dinner! Sometimes, it can be a little challenging to find main dishes to take the place of those traditional holiday favorites. But, this stuffed delicata squash will definitely fit the bill! It is seasonal, delicious, and filling.
Holiday Hasselback Potatoes
A healthier version of the traditional potato side dish recipes, so you can continue living your healthiest life even through the holidays!
Delicata Squash Salad
One of the best flavor combinations to hit your tastebuds this fall & winter! Delicata squash is one of my favorite seasonal ingredients to cook with, as it has that warm and bold flavor. It is also incredibly easy to prepare. No peeling necessary because guess what?! You can eat the skin!
1-Pot Simple Baked Bean Dip
Who doesn’t love the 7 layer dip at a party? Get the same indulgent, creamy taste without the guilt! Use chips or opt for jicama sticks for a healthier dipping option while still having a little crunch.