In-Person Class: Power Lunch: Quick + Nourishing Midday Meals (Plant-Based Cooking Class)
Date: Wednesday, September 24
Time: 11:00 AM–1:00 PM
Location: 40th and Camelback
Price: $100
Ready to upgrade your lunch game with fast, fresh meals that don’t require a stove? This hands-on plant-based class is all about no-cook lunches that are big on flavor and light on effort. Whether you’re working from home, packing ahead, or assembling on the fly, these recipes are designed to keep you nourished and energized.
We’ll make 10 no-cook lunch ideas, covering everything from satisfying sandwiches and protein-packed salads to flavor-forward dips and colorful handhelds. Each recipe is built with variety and balance in mind—think creamy, crunchy, herby, and bold.
You’ll sample everything we prep in class, plus leave with ideas you can put to use immediately
Date: Wednesday, September 24
Time: 11:00 AM–1:00 PM
Location: 40th and Camelback
Price: $100
Ready to upgrade your lunch game with fast, fresh meals that don’t require a stove? This hands-on plant-based class is all about no-cook lunches that are big on flavor and light on effort. Whether you’re working from home, packing ahead, or assembling on the fly, these recipes are designed to keep you nourished and energized.
We’ll make 10 no-cook lunch ideas, covering everything from satisfying sandwiches and protein-packed salads to flavor-forward dips and colorful handhelds. Each recipe is built with variety and balance in mind—think creamy, crunchy, herby, and bold.
You’ll sample everything we prep in class, plus leave with ideas you can put to use immediately
Date: Wednesday, September 24
Time: 11:00 AM–1:00 PM
Location: 40th and Camelback
Price: $100
Ready to upgrade your lunch game with fast, fresh meals that don’t require a stove? This hands-on plant-based class is all about no-cook lunches that are big on flavor and light on effort. Whether you’re working from home, packing ahead, or assembling on the fly, these recipes are designed to keep you nourished and energized.
We’ll make 10 no-cook lunch ideas, covering everything from satisfying sandwiches and protein-packed salads to flavor-forward dips and colorful handhelds. Each recipe is built with variety and balance in mind—think creamy, crunchy, herby, and bold.
You’ll sample everything we prep in class, plus leave with ideas you can put to use immediately