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Date: Thursday, November 13th
Time: 6:00–8:00 PM
Location: 40th street and Camelback
Price: $100
Join me for a festive night of cooking and connection! In this seasonal, hands-on class, you'll:
Make a full spread of plant-based holiday dishes — including entrees, soups, salads, appetizers, sides, and a dessert
Learn a simple, delicious recipe you can batch for edible gifts or hostess favors
Sip on a festive mocktail (and feel free to bring your own wine to enjoy while you cook!)
Get inspired to bring vibrant, feel-good food to your holiday table — without the stress
Please note this class will have recipes that include gluten and nuts.
Whether you're hosting, gifting, or just love cozy seasonal flavors, this class is designed to nourish and delight! Fun for couples too!
Also, if you’d rather do this class with your special group of friends, I’m opening up space for 3 private group bookings in November or early December. If you have a group of 14 or more, this is a fun way to gather with friends, couples, family, or coworkers — no need to plan a thing, just show up and cook! I offered quite a few of these last year and they filled quickly, so reply soon if you're interested.
Date: Thursday, November 13th
Time: 6:00–8:00 PM
Location: 40th street and Camelback
Price: $100
Join me for a festive night of cooking and connection! In this seasonal, hands-on class, you'll:
Make a full spread of plant-based holiday dishes — including entrees, soups, salads, appetizers, sides, and a dessert
Learn a simple, delicious recipe you can batch for edible gifts or hostess favors
Sip on a festive mocktail (and feel free to bring your own wine to enjoy while you cook!)
Get inspired to bring vibrant, feel-good food to your holiday table — without the stress
Please note this class will have recipes that include gluten and nuts.
Whether you're hosting, gifting, or just love cozy seasonal flavors, this class is designed to nourish and delight! Fun for couples too!
Also, if you’d rather do this class with your special group of friends, I’m opening up space for 3 private group bookings in November or early December. If you have a group of 14 or more, this is a fun way to gather with friends, couples, family, or coworkers — no need to plan a thing, just show up and cook! I offered quite a few of these last year and they filled quickly, so reply soon if you're interested.